Walter Sands' Favorite Bread Machine Bread
This bread may be prepared and baked right in the machine (1 1/2-pound or larger models), or prepared in the machine, then removed, shaped, given a final rise and baked in a conventional oven. Either way, it's a good, down-to-earth white sandwich bread. This is a variation on a recipe from Walter Sands, one-time president and owner of the King ...
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