The production of cocoa in Indonesia increased from 27,000 tons (t) in 1984 to about 730,000 t in 2014. In 2020, the area of cocoa plantations in Indonesia was estimated to be 1.5 million hectares (Hafizal et al., 2023).
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Cargill has completed a US$13 million expansion of its cocoa processing facility in Tema, expanding the company's cocoa-grinding capability to match growing consumer demands for cocoa powder.
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When Indonesia's cocoa production was at its peak, domestic and foreign investors invested heavily in the downstream industry by constructing cocoa processing facilities. In 2015, there were 21 cocoa processing factories operating in Indonesia with an installed production capacity of between 850,000 tonnes to 945,000 tonnes per year.
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Koa, a Ghanaian-Swiss startup, has successfully commissioned into operation Africa's largest cocoa fruit processing factory in Akim Achiase, Ghana.. The facility raised at the cost of $10 million is the company's second in the world's second-largest cocoa producer nation.. The business upcycles the previously discarded pulp …
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IMARC Group's report, titled "Cocoa Processing Plant Project Report 2024: Industry Trends, Plant Setup, Machinery, Raw Materials, Investment Opportunities, Cost and Revenue" provides a ...
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Program Overview. MCC's $474 million Indonesia Compact (2013-2018) included a $228 million Green Prosperity (GP) Project that aimed to increase productivity and reduce land-based greenhouse gas emissions. …
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Hi-Tech sustainable production "From sensors in fields to irrigation systems, the project will use advanced climate smart and plant science technology – rarely used to grow cocoa at this scale – as innovations included in this 2,000-hectare cocoa farm on Seram, the largest island in Maluku province in Indonesia.The model tests a …
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Gresik, Indonesia, 8 November 2023 – Cargill, a leading global food and agribusiness, today announced the opening of the Cargill Cocoa Development Center, the first of its kind in Asia-Pacific (APAC). Located in Gresik, Indonesia, the Cocoa Development Center is seamlessly integrated into Cargill's cocoa processing plant …
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Jakarta (ANTARA News) - Nutrition, health and wellness company Nestle SA plans to build a cocoa processing plant in Indonesia at a cost of US$200 million to benefit from growing market in the country. Nestle's investment plan must receive support from the government because it would create more jobs, Chief of the Indonesian Cocoa …
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As Indonesia's cocoa productivity per hectare has been lagging behind that of other cocoa-producing countries, the government started a five-year cocoa revitalization program in 2009 to boost production through intensification, rehabilitation and rejuvenation activities, covering a total area of 450 thousand hectares.
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According to the latest statistical information in USD, the average utilities cost for a mid-sized cocoa processing plant is around $15,000 per month. This cost can vary depending on the size of the plant, the location, and the cost of utilities in the area.
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Typically, the separation or pressing process begins by pumping hot cocoa liquor (200 degrees Celsius) into a horizontal hydraulic press with operating pressures of up to 550 bars. The cocoa cake formed from this pressing operation is then broken and milled to specified particle sizes as determined by end use. 9. Cocoa grinding
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Located in Gresik, Indonesia, the Cocoa Development Center is seamlessly integrated into Cargill's cocoa processing plant within the same site, designed with …
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However, seeing that much more value could be added by processing beans domestically, the government slapped a tax on raw bean exports in 2010 and told global manufacturers to build cocoa processing plants in Indonesia. Switzerland-based cocoa and chocolate maker Barry Callebaut expanded its Indonesia operation by establishing …
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10.2.1 Harvesting. Chocolate production starts with harvesting the cocoa in a forest. Cocoa beans grow in pods that sprout off the trunk and branches of cocoa trees (as shown in Fig. 10.1).The ripe cocoa pods (which are usually orange or yellow) are hack gently off the trees using hooked blades or cutlasses.
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Olam International Limited announces the acquisition of an 85% share of YTS Holdings Pte Limited, which owns PT Bumitangerang Mesindotama (BT Cocoa), the largest cocoa …
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In this article, we will delve into the various factors that contribute to the cost of cocoa processing factory. The Cost of Establishing a Cocoa Processing Factory. 1. Plant Capacity and Scale The scale and capacity of the cocoa processing factory play a significant role in determining the overall cost. The plant's capacity is usually ...
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In 2015, there were 21 cocoa processing factories operating in Indonesia with an installed production capacity of between 850,000 tonnes to 945,000 tonnes per year. …
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JOHOR-based Guan Chong Bhd, the world's fourth largest cocoa grinder, plans to keep expanding after its latest €60 million (RM278 million) investment in a new cocoa bean processing plant in Ivory Coast. It has set its sights on further expansion in the West African nation, which accounts for 40% ...
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Accra, GHANA (26 November 2021)— Cargill has completed a US$13 million expansion of its cocoa processing facility in Tema, expanding the company's cocoa-grinding capability to match growing consumer demands for cocoa powder. In recognition of the achievement, the President of the Republic of Ghana, His Excellency Nana Addo Dankwa Akufo-Addo …
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Intelligen, Inc. Page 5 Figure 1: Global retail chocolate confectionary consumption (source: anonymous, 2018) Process Description A conceptual process of a cocoa processing plant was modeled and ...
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Cocoa processing has a long and rich history that dates back to the 19th century. During this time, the demand for cocoa products, particularly chocolate, grew rapidly, leading to innovations in processing …
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Cargill established its cocoa presence in Asia in 1995 in Makassar, Indonesia, with a team designated to support trading and supply management of cocoa to Cargill processing plants in Europe and Brazil. In 2014, Cargill opened a cocoa processing plant in Gresik, Indonesia, to make premium Gerkens® cocoa products.
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The beans in Jembrana have become a benchmark of fine cocoa development in Indonesia. Another "farm-to-bar" chocolate maker, which was …
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The genus Theobroma (or "food of the gods" in Greek) originated millions of years ago in South America, to the east of the Andes. Theobroma has been divided into twenty-two species of which T. cacao is the most widely known.Recent archaeological evidence found in Southern Ecuador indicate that cocoa beans were already used more than 5,300 …
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Growing. Farmers must protect trees from wind and sun, fertilize the soil, and watch for signs of disease or distress. With proper care, most cocoa trees yield pods by the fourth or fifth year and can continue for another 30 years. 2 A typical pod contains 30 to 40 beans and there are about 30 pods per tree; approximately 400 dried beans are required to …
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Learn about the cocoa bean industry in Indonesia, one of the world's largest producers and exporters of this commodity. Find out the main regions, varieties, challenges and opportunities for cocoa farmers and …
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Cocoa powder is a popular ingredient used in many culinary applications, from baking to making chocolate drinks. It is made by processing cocoa beans through several stages, including fermentation, drying, roasting, and grinding. Among these stages, fermentation plays a crucial role in determining the quality and flavor profile of cocoa powder.
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Cargill established its cocoa presence in Asia in 1995 in Makassar, Indonesia, with a team designated to support trading and supply management of cocoa to Cargill processing plants in Europe and …
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The cocoa beans processed at the Gresik plant will be supplied primarily from Sulawesi, where cocoa farming is the principal income for hundreds of thousands of families and where Cargill has been ...
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